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水活度与干燥脱水食品
点击次数:977 发布时间:2012-07-06

Water activity is an important factor affecting the stability of dry and dehydrated products during storage. Dry and dehydrated products have a high level of popularity with today’s consumers. Dry mixes are economical and convenient with increased shelf life, reduced packaging, decreased cost (via weight and/or volume reduction) and improved handling properties. Controlling water activity in a dry product maintains proper product structure, texture, stability, density,an drehydration properties.



 

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