CCCFP连续闭杯法，闪点测量*的里程碑，符合中国石化行业标准SH/T0768-2005ERAFLASH新闪点标准和应用ASTMD6450，D7094这两个标准在世界范围内得到认可，等效于ASTMD93，D56，ISO2719标准，得到美国D.O.T.ａndR.C.R.A.机关的采用，并且在培安公司的努力下，获得中国石化行业标准认证：SH/T0768-2005。成功应用于炼油厂，检验检疫局，质检所，危险品分类实验室，高校，研究所，香精香料公司，电力公司，机场等，市场使用广泛得...

Acomplexsetofconditionsdeterminesbakeryproductshelflife,whichcomplicateseffortstoextendthe"life"oftheseitems.Extendingtheirlongevityreliesonproductdevelopers,processtechnologistsａndpackagingtechnologiststoproduceattractiveａndgood-tastingpro...

ABSTRACTThepredictionofwateractivity（aw.）bymathematicalmodels,ingeneral,hasbeenlimitedtoaqueoussolutionsofelectrolyteａndnon-electrolytesolutes.Theeffectoffoodcomponents,suchasfiber,proteinsａndfats,ona.hasnotbeentakenintoaccountwhenthosemode...

Enzymaticａndnonenzymaticbrowningreactionsofaminoacidsａndproteinswithcarbohydrates,oxidizedlipids,ａndoxidizedphenolscausedeteriorationoffoodduringstorageａndprocessing.Thelossinnutritionalqualityａndpotentiallyinsafetyisattributedtodestruction...

ABSTRACTCakingoffree-flowingpowdersduringstorageisadeleteriousphenomenonubiquitousinthefeed,fertilizer,detergentａndpharmaceuticalindustries,ａndofeconomicalimportancetolowmoisturefoods.Amongothersubjectsrelatedtocakingphenomena,thefollowinga...

Wateractivityisanimportantfactoraffectingthestabilityofdryａnddehydratedproductsduringstorage.Dryａnddehydratedproductshaveahighlevelofpopularitywithtoday’sconsumers.Drymixesareeconomicalａndconvenientwithincreasedshelflife,reducedpackaging,de...