Acomplexsetofconditionsdeterminesbakeryproductshelflife,whichcomplicateseffortstoextendthe"life"oftheseitems.Extendingtheirlongevityreliesonproductdevelopers,processtechnologistsａndpackagingtechnologiststoproduceattractiveａndgood-tastingpro...

ABSTRACTThepredictionofwateractivity（aw.）bymathematicalmodels,ingeneral,hasbeenlimitedtoaqueoussolutionsofelectrolyteａndnon-electrolytesolutes.Theeffectoffoodcomponents,suchasfiber,proteinsａndfats,ona.hasnotbeentakenintoaccountwhenthosemode...

Enzymaticａndnonenzymaticbrowningreactionsofaminoacidsａndproteinswithcarbohydrates,oxidizedlipids,ａndoxidizedphenolscausedeteriorationoffoodduringstorageａndprocessing.Thelossinnutritionalqualityａndpotentiallyinsafetyisattributedtodestruction...

ABSTRACTCakingoffree-flowingpowdersduringstorageisadeleteriousphenomenonubiquitousinthefeed,fertilizer,detergentａndpharmaceuticalindustries,ａndofeconomicalimportancetolowmoisturefoods.Amongothersubjectsrelatedtocakingphenomena,thefollowinga...

Wateractivityisanimportantfactoraffectingthestabilityofdryａnddehydratedproductsduringstorage.Dryａnddehydratedproductshaveahighlevelofpopularitywithtoday’sconsumers.Drymixesareeconomicalａndconvenientwithincreasedshelflife,reducedpackaging,de...

EXPLORERTM微波形态萃取仪—快速、低溶剂消耗、低温、高回收率研发前沿CEM第三代微波化学技术，聚焦耦合技术,所提供的微波能量，和同步冷却分子形态保护技术，真正实现了研究级的微波萃取反应一致性和科学性，微波萃取不仅可代替传统的索氏萃取、ASE萃取，还可广泛地应用于微波化学的各个领域，解决其它萃取/反应技术无法进行的：低温无溶剂微波萃取、低温／超低温保护微波萃取、微波萃取-衍生化顺序/同时反应、微波萃取—皂化顺序／同时反应、微波碱解（消除）—萃取顺序／同时反应等各种跨科学...